Print this page
Monday, 30 August 2021 09:24

CREATE Seminar 2021 - John Reilly

CREATE (Climate, Regional, Environmental, and Trade Economics) is a research center devoted to the study of climate change and environmental accounts based on system-wide techniques developed in regional economics and trade economics.

CREATE Seminar Series 2021


Friday, September 10, John Reilly, MIT, will present his paper "How Agriculture Can Be Part of the Climate Solution." Please join us and see details below.

Time: 12:00 - 1 pm, US Central Time
Date: September 10
Link: Zoom 


Add to Calendar
If the above button is not clickable, try copying and pasting the following link into the address bar of your web browser:  https://illinois.zoom.us/s/86079998247

John Reilly, PhD. Co-Director Emeritus, Joint Program on the Science and Policy of Global Change. Senior Lecturer, Sloan School of Management. MIT. This email address is being protected from spambots. You need JavaScript enabled to view it.

How Agriculture Can Be Part of the Climate Solution

U.S. agriculture contributes about 10% of the total greenhouse gas emissions of the entire national economy, but farmers could greatly reduce those emissions if they were provided with the right government incentives, according to the report, which was co-authored by Dr. John Reilly of MIT’s Joint Program on the Science and Policy of Global Change and Dr. Stephanie Mercier, senior policy adviser at Farm Journal Foundation.

Expanding existing government programs could enable farmers to become more sustainable – helping them improve their soil health, increase livestock efficiency, convert animal waste into clean energy, and decrease reliance on fossil fuels. Farm businesses run on tight margins and are affected by volatile commodity markets, so farmers need incentives – such as tax breaks, cost share, technical assistance, or favorable loan terms – in order for sustainable investments to make financial sense.

A number of government programs already provide impactful financial and technical assistance for conservation, such as USDA’s Environmental Quality Incentives Program (EQIP) and Conservation Stewardship Program (CSP). However there is more demand for assistance than can be met under existing funding levels. For example, between 2000 and 2010, only about 40% of projects proposed under the EQIP program were actually funded, and farmers submitting requests for technical assistance often face long waiting periods.

Increasing the funding for government programs and enabling more farmers to participate would go a long way toward making the agricultural industry more sustainable. With the right incentives in place, the U.S. farming sector could ultimately become a net carbon sink – meaning that it would absorb more carbon dioxide from the atmosphere than it releases.

To help the industry become carbon positive, farmers could capture more carbon in their soils, increase the efficiency of nitrogen fertilizer applications (which can lower emissions of nitrous oxide), and harvest biomass to produce clean fuels. Large and medium-scale livestock operations could also contribute by installing methane digesters on their farms, which are machines that collect animal waste and convert it into natural gas. According to the report, there is enough manure produced in the U.S. each year to generate methane that could supply an estimated 10% of the country’s electricity needs.

Increased government investment in agricultural research could help deliver even more solutions, according to the report. For example, methane released by livestock during the digestive process is a major contributor of greenhouse gas emissions, but one recent discovery found that under experimental conditions, particular types of seaweed added to livestock diets can almost completely eliminate methane emissions from those animals. Breakthrough research such as this will be critical if the industry is to become “carbon positive.”

Copyright © 2021 CREATE, All rights reserved.

Our mailing address is:
CREATE
Department of Agricultural and Consumer Economics
University of Illinois Urbana-Champaign
1301 W Gregory Dr MC-710
Urbana, IL 61801

Read 1776 times